Homemade Pasta By: Emma B.
I am a school age girl, living in VT with CF. I learned about this recipe in school and have attempted it many times myself at home. It's good!
- 2 c flour
- 4 eggs
- 1 c water
- 2 Tbsp butter
- Add All Ingredients
Pour flour on pastry board, cutting board, or countertop; make well in center.
Whisk eggs, water, and butter in small bowl until well blended.
Gradually pour mixture into the center of flour well while mixing with fork or fingertips to form ball of dough.
Knead the dough until it becomes smooth and elastic.
Let pasta dry on countertop or drying rack.
Split the dough in half.
Flatten the dough out.
Cut the dough into strips.
Place the strips into hot water.
Pasta should boil for 10 minutes.
Add a few tablespoons of butter to the water for flavoring and extra calories.
- Servings: 3
Amount per serving:
- Calories: 450
- Fat: 14 g
- Sodium: 1210 mg
- Protein: 16 g
- Calcium: 317 mg
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