Homemade Pasta
I am a school age girl, living in VT with CF. I learned about this recipe in school and have attempted it many times myself at home. It's good!
by Emma B.
Nutrition information
Servings: 3
Amount per serving
- 450
Calories - 1210mg
Sodium - 16g
Protein - 317mg
Calcium
Ingredients
- 2 c flour
- 4 eggs
- 1 c water
- 2 Tbsp butter
- Add All Ingredients
Instructions
Step 1
Pour flour on pastry board, cutting board, or countertop; make well in center.
Step 2
Whisk eggs, water, and butter in small bowl until well blended.
Step 3
Gradually pour mixture into the center of flour well while mixing with fork or fingertips to form ball of dough.
Step 4
Knead the dough until it becomes smooth and elastic.
Step 5
Let pasta dry on countertop or drying rack.
Step 6
Split the dough in half.
Step 7
Flatten the dough out.
Step 8
Cut the dough into strips.
Step 9
Place the strips into hot water.
Step 10
Pasta should boil for 10 minutes.
Step 11
Add a few tablespoons of butter to the water for flavoring and extra calories.
