Uncle Jim's Scalloped Oysters
I am a CF mom. This was a staple of my grandma and grandpa's Christmas and Thanksgiving meals. The original recipe called for one pint of oysters and Grandpa doubled it to two pints because he wanted "to taste an oyster in every bite."
By: Leslie A.
Nutrition information
Servings: 5
Amount per serving
- 228
Calories - 256mg
Sodium - 7g
Protein - 92mg
Calcium
Ingredients
- 1 pt fresh shelled oysters, med or small
- 3 c crushed saltine crackers
- 1/4 tsp pepper
- 1/2 c milk or half & half
- 1 stick(s) butter, melted
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Drain liquid from oysters, reserving 1/2 cup.
Step 3
Cover bottom of 2 quart dish with crackers.
Step 4
Put a third of the Oysters on top of the crackers.
Step 5
Drizzle with 3 tablespoons butter. Sprinkle with pepper. Repeat layers.
Step 6
Top with remaining crackers.
Step 7
Combine oyster liquid and milk.
Step 8
Pour over layers.
Step 9
Bake uncovered for 30 minutes or until top is golden brown.
