Tasty Scalloped Potatoes

Potatoes were loved by everyone in our family and especially by our son who had CF. He could always eat two servings of these potatoes, which helped him maintain his weight and health.

By: Ann R.

Nutrition information

Servings: 10

Amount per serving

  • 434
    Calories
  • 416mg
    Sodium
  • 7g
    Protein
  • 102mg
    Calcium

Ingredients

  • 10 large baking potatoes, peeled
  • 1/2 tsp salt
  • 2 c whipping cream
  • 1/2 c melted unsalted butter
  • 1/2 c grated cheddar cheese
  • 1 tsp pepper

Instructions

Step 1
Peel potatoes and slice 1/4 inch crosswise. Drop in water to prevent browning.

Step 2
Heat pot of water and add drained potato slices. Cook to precooked stage and drain immediately.

Step 3
Place potatoes into a 9"x13" oil sprayed baking dish or pan.

Step 4
Sprinkle with salt and pepper. Pour whipping cream over potatoes.

Step 5
Pour melted butter and cheese over potatoes.

Step 6
Bake at 425 degrees in oven until the potatoes are lightly brown on top.