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  1. Home
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  4. Broccoli Soup

Recipes

Broccoli Soup By: Becky C.

Recipe Story

I'm honored to contribute one of my favorite recipes in support of my beautiful friend Anna. Nourishment for the body and soul.

Ingredients

  • 1 large head of broccoli
  • 6 Tbsp butter
  • 1/2 c flour
  • 6 c chicken stock
  • 1/2 c plain yogurt
  • 1/2 c heavy cream, light cream, or milk
  • 1/4 tsp salt
  • 1 tsp dried tarragon
  • 1/4 tsp ground nutmeg
  • Add All Ingredients

Directions

  1. Wash the broccoli and trim off 1 cup of the florets and reserve for a garnish.

  2. Cut the rest of the broccoli into small pieces, including the stems.

  3. In a large steamer, steam the broccoli pieces for about 5 minutes or until crisp tender. Set aside

  4. Steam the garnish florets and set aside.

  5. Melt the butter in a large saucepan.

  6. Add the flour and cook over low heat for 1 minute while the mixture bubbles.

  7. Add the stock and cook, stirring with a whisk until the mixture begins to boil and thicken.

  8. Add the broccoli pieces and simmer on low heat for 10 minutes.

  9. In batches, process the soup in a blender until smooth. Return the soup to the saucepan and bring just to a boil.

  10. Add the yogurt, cream, salt, tarragon and nutmeg

  11. Garnish with the reserved broccoli florets and serve.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 205
    • Fat: 13 g
    • Sodium: 530 mg
    • Protein: 7 g
    • Calcium: 91 mg

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