Fantasy Fudge By: Judy T.
Our grandson, Collin, has CF. This is a recipe his great grandmother made.
- 3 c sugar
- 3/4 c margarine
- 3/4 c evaporated milk
- 12 oz semi-sweet chocolate pieces
- 7 oz Kraft marshmallow crème
- 1 c chopped nuts
- 1 tsp vanilla
- Add All Ingredients
- Prep Time: 15 minutes
Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate pieces until melted.
Add marshmallow crème, nuts and vanilla; beat until well blended.
Pour into a greased 13x9 pan.
Cool at room temperature; cut into squares.
Yields about 3 pounds. Do not substitute sweetened condensed milk for evaporated milk.
- Servings: 48
Amount per serving:
- Calories: 142
- Fat: 7 g
- Sodium: 34 mg
- Protein: 1 g
- Calcium: 12 mg
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