Recipes

Fantasy Fudge By: Judy T.

Recipe Story

Our grandson, Collin, has CF. This is a recipe his great grandmother made.

Ingredients

  • 3 c sugar
  • 3/4 c margarine
  • 3/4 c evaporated milk
  • 12 oz semi-sweet chocolate pieces
  • 7 oz Kraft marshmallow crème
  • 1 c chopped nuts
  • 1 tsp vanilla
  • Add All Ingredients

Directions

  • Prep Time: 15 minutes

  1. Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly.

  2. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

  3. Remove from heat; stir in chocolate pieces until melted.

  4. Add marshmallow crème, nuts and vanilla; beat until well blended.

  5. Pour into a greased 13x9 pan.

  6. Cool at room temperature; cut into squares.

TIPS/NOTES

Yields about 3 pounds. Do not substitute sweetened condensed milk for evaporated milk.

Nutritional Information

  • Servings: 48
  • Amount per serving:
    • Calories: 142
    • Fat: 7 g
    • Sodium: 34 mg
    • Protein: 1 g
    • Calcium: 12 mg

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