Fantasy Fudge
Our grandson, Collin, has CF. This is a recipe his great grandmother made.
by Judy T.
Nutrition information
Servings: 48
Amount per serving
- 142
Calories - 34mg
Sodium - 1g
Protein - 12mg
Calcium
Ingredients
- 3 c sugar
- 3/4 c margarine
- 3/4 c evaporated milk
- 12 oz semi-sweet chocolate pieces
- 7 oz Kraft marshmallow crème
- 1 c chopped nuts
- 1 tsp vanilla
- Add All Ingredients
Recipe tips and notes
Yields about 3 pounds. Do not substitute sweetened condensed milk for evaporated milk..
Instructions
Prep Time: 15 minutes
Step 1
Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly.
Step 2
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
Step 3
Remove from heat; stir in chocolate pieces until melted.
Step 4
Add marshmallow crème, nuts and vanilla; beat until well blended.
Step 5
Pour into a greased 13x9 pan.
Step 6
Cool at room temperature; cut into squares.
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