Butterfinger Pie By: Grayson S.
I am ten years old with CF, and I love Butterfingers, so this is my favorite dessert. You can substitute the Butterfingers with any candy bar.
- 6 Butterfingers (regular size)
- 12 oz Cool Whip
- 8 oz cream cheese
- 1 Ready-made graham cracker pie crust
- Add All Ingredients
Mix first three ingredients together, then place in pie crust.
Chill in refrigerator.
- Servings: 6
Amount per serving:
- Calories: 606
- Fat: 36 g
- Sodium: 386 mg
- Protein: 7 g
- Calcium: 59 mg
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