Helen's Apricot Candy By: Scott W.
Helen made these for "Harold's Greedy Jar."
- 16 oz white chocolate chips
- 1 c chopped, dried apricots
- 1 pkg chopped macadamia nuts
- 2 Tbsp finely chopped apricots
- Add All Ingredients
Melt chips in double boiler.
Add nuts and apricots to melted chocolate
Place mix on foil wrap on baking sheet, forming a 10-inch circle
Sprinkle the 2 tbsp finely chopped apricots on the surface of the circle
Place in refrigerator for 45 minutes.
Break apart and enjoy.
- Servings: 36
Amount per serving:
- Calories: 105
- Fat: 6 g
- Sodium: 32 mg
- Protein: 1 g
- Calcium: 40 mg
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