Helen's Apricot Candy
Helen made these for "Harold's Greedy Jar."
by Scott W.
Nutrition information
Servings: 36
Amount per serving
- 105
Calories - 32mg
Sodium - 1g
Protein - 40mg
Calcium
Ingredients
- 16 oz white chocolate chips
- 1 c chopped, dried apricots
- 1 pkg chopped macadamia nuts
- 2 Tbsp finely chopped apricots
- Add All Ingredients
Instructions
Step 1
Melt chips in double boiler.
Step 2
Add nuts and apricots to melted chocolate
Step 3
Place mix on foil wrap on baking sheet, forming a 10-inch circle
Step 4
Sprinkle the 2 tbsp finely chopped apricots on the surface of the circle
Step 5
Place in refrigerator for 45 minutes.
Step 6
Break apart and enjoy.
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