Recipes

Helen's Apricot Candy By: Scott W.

Recipe Story

Helen made these for "Harold's Greedy Jar."

Ingredients

  • 16 oz white chocolate chips
  • 1 c chopped, dried apricots
  • 1 pkg chopped macadamia nuts
  • 2 Tbsp finely chopped apricots
  • Add All Ingredients

Directions

  1. Melt chips in double boiler.

  2. Add nuts and apricots to melted chocolate

  3. Place mix on foil wrap on baking sheet, forming a 10-inch circle

  4. Sprinkle the 2 tbsp finely chopped apricots on the surface of the circle

  5. Place in refrigerator for 45 minutes.

  6. Break apart and enjoy.

Nutritional Information

  • Servings: 36
  • Amount per serving:
    • Calories: 105
    • Fat: 6 g
    • Sodium: 32 mg
    • Protein: 1 g
    • Calcium: 40 mg

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