Recipes

Harriet's Banana Cake with Chocolate Chips and Chocolate Frosting By: George H.

Ingredients

• 1 1/2 c white sugar
• 2/3 c butter, softened
• 3 Tbsp milk
• 1 Tbsp vinegar
• 2 eggs, large
• 2 c white flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 c chocolate chips
• 1 c bananas (ripe)
• 1 tsp vanilla
• Add All Ingredients

Directions

1. Pre-heat oven to 350 degrees.

2. In a large bowl, cream together the white sugar and the softened butter.

3. In a small bowl, combine the milk and vinegar to produce sour milk.

4. Stir the vanilla and sour milk (milk/vinegar mixture) into the sugar/butter mixture.

5. Whisk together the two eggs, then stir into the large bowl.

6. In a second large bowl, mix the following dry ingredients: white flour, baking soda, salt. Whisk together thoroughly

7. Add wet ingredients to dry mixture and stir to moisten. Do not overmix.

8. Add 1 cup of thoroughly mashed ripe banana (about 3 small or 2 large). Mix slightly to combine.

9. Add 1 cup chocolate chips.

10. Stir to combine all ingredients, but do not overmix. There should be some lumps in the batter.

11. Pour batter into 9 x 13 greased/floured pan and bake for 25 - 30 minutes in a pre-heated 350 degree oven. Test for doneness.

12. Let cake cool completely before frosting with Harriet's Chocolate Frosting (recipe is separate).

Nutritional Information

• Servings: 14
• Amount per serving:
  • Calories: 332
  • Fat: 14 g
  • Sodium: 8113 mg
  • Protein: 579 g
  • Calcium: 72 mg

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