Recipes

Sweet Potato Casserole By: Ann R.

Recipe Story

This recipe can easily be doubled. I always doubled it for our family as our son who has CF wanted to eat at least two servings. This is also a good dish to serve at Thanksgiving with ham or turkey. Undoubtedly this sweet potato casserole is the best dish made from a can!

Ingredients

  • 29 oz canned sweet potatoes
  • 1/2 stick(s) unsalted butter
  • 3/4 c sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 1 egg, beaten
  • 3/4 c cornflakes
  • 1/2 c chopped nuts
  • 1 stick(s) butter, melted
  • 1/2 c brown sugar
  • Add All Ingredients

Directions

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

  1. Warm potatoes in own syrup and mash to a very smooth consistency in the mixer or food processor.

  2. Add melted butter, sugar, cinnamon, nutmeg and eggs. Mix well.

  3. Place in a 2 quart casserole dish.

  4. Bake at 400 degrees, uncovered for 20 minutes.

  5. Mix topping ingredients; spread over potatoes and brown for 10 minutes.

Nutritional Information

  • Servings: 4
  • Amount per serving:
    • Calories: 743
    • Fat: 34 g
    • Sodium: 430 mg
    • Protein: 9 g
    • Calcium: 64 mg

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