WHAM CFs Pumpkin Muffins
I have two wonderful kids who happen to have CF. This recipe is one that my daughter and I like to bake together. She only likes the muffins when they are hot right out of the oven, and my son likes them the next day when they are a little bit sticky.
by Wendy R.
Nutrition information
Servings: 20
Amount per serving
- 183
Calories - 203mg
Sodium - 3g
Protein - 52mg
Calcium
Ingredients
- 1/2 c canola oil
- 1 1/2 c white or brown sugar
- 2 eggs
- 1 1/2 can(s) pumpkin
- 1/2 tsp baking powder
- 1 1/2 c all-purpose flour
- 1 tsp baking soda
- 2 tsp vanilla
- 10 tsp pumpkin pie spice
- 1/2 c chopped walnuts (optional)
- Add All Ingredients
Instructions
Step 1
Mix the eggs, sugar, oil, vanilla and pumpkin together.
Step 2
Add the dry ingredients together and then add them to the pumpkin mixture and stir well.
Step 3
Add nuts when the mixture is complete.
Step 4
Portion muffin batter into baking pan.
Step 5
Bake in a 325 degree oven, usually 12-15 minutes for muffins.