Chili

This is a recipe I make often for large group buffets as well as family suppers. Especially a favorite on Sunday evenings in the fall and winter. I’m sharing my recipes to help this cause in honor of my friend whose son suffers from CF.

by Marge D.

Nutrition information

Servings: 8

Amount per serving

  • 470
    Calories
  • 964mg
    Sodium
  • 37g
    Protein
  • 90mg
    Calcium

Ingredients

  • 3 lb ground beef
  • 1 onion, chopped
  • 2 can(s) red kidney beans
  • 2 can(s) baked beans
  • 1 can(s) tomato sauce
  • 1/4 c chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp sugar
  • 2 Tbsp cumin
  • Add All Ingredients

Recipe tips and notes

Freezes very well. Can be served over cooked pasta if desired.

Instructions

Step 1
Brown ground beef, add onion and sauté until soft.

Step 2
Add other ingredients and blend in.

Step 3
Simmer covered for about 1 hour or more.

Step 4
Can be kept on low heat for a few hours or eaten as soon as it is cooked.