Tuna Jackstraw Casserole By: Scott W.
My memory of good friends and times in Evanston, Illinois.
- 1 c shoestring potatoes
- 1 can(s) condensed cream of mushroom soup
- 7 oz can tuna, drained
- 6 oz can evaporated milk
- 4 oz jar chopped pimento
- 3 oz mushrooms, sliced
- 2 oz mushrooms, sliced and broiled
- Add All Ingredients
Reserve 1 oz of shoestring potatoes for topping.
Combine rest with other ingredients.
Dump them together into 1 1/2 qt. casserole dish.
Bake uncovered at 375 degrees for 30-40 minutes.
- Servings: 2
Amount per serving:
- Calories: 590
- Fat: 33 g
- Sodium: 2714 mg
- Protein: 37 g
- Calcium: 263 mg
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