Recipes

Tuna Jackstraw Casserole By: Scott W.

Recipe Story

My memory of good friends and times in Evanston, Illinois.

Ingredients

  • 1 c shoestring potatoes
  • 1 can(s) condensed cream of mushroom soup
  • 7 oz can tuna, drained
  • 6 oz can evaporated milk
  • 4 oz jar chopped pimento
  • 3 oz mushrooms, sliced
  • 2 oz mushrooms, sliced and broiled
  • Add All Ingredients

Directions

  1. Reserve 1 oz of shoestring potatoes for topping.

  2. Combine rest with other ingredients.

  3. Dump them together into 1 1/2 qt. casserole dish.

  4. Bake uncovered at 375 degrees for 30-40 minutes.

Nutritional Information

  • Servings: 2
  • Amount per serving:
    • Calories: 590
    • Fat: 33 g
    • Sodium: 2714 mg
    • Protein: 37 g
    • Calcium: 263 mg

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