Tasty Pecan Bars
Our family often served this dessert because they loved pecan pie. Our son who has CF loved the sweetness of the bar that contrasted with the pecans and salt. For him I often cut the bars into larger pieces.
by Ann R.
Nutrition information
Servings: 24
Amount per serving
- 137
Calories - 125mg
Sodium - 1g
Protein - 35mg
Calcium
Ingredients
- 1/2 c unsalted butter
- 1 1/2 c brown sugar, packed
- 1 c flour
- 2 large eggs
- 2 Tbsp vanilla extract
- 1/2 tsp salt
- 3/4 c chopped pecans
- Powdered sugar
- Add All Ingredients
Instructions
Prep Time: 15 minutes
Cook Time: 40 minutes
Step 1
Preheat oven to 300 degrees.
Step 2
Butter 8x8 inch Pyrex pan.
Step 3
Line pan with parchment and spread on butter.
Step 4
Cream butter and 1/2 cup brown sugar in a bowl.
Step 5
Mix in flour.
Step 6
Press in bottom of greased pan.
Step 7
Bake for 20 minutes and cool.
Step 8
Using an electric mixer, beat eggs, remaining brown sugar, vanilla extract and salt until smooth.
Step 9
Sprinkle nuts over top.
Step 10
Bake for 20 minutes more.
Step 11
Sprinkle top with powdered sugar.
Step 12
Allow to cool and cut into 1" squares.
Step 13
Makes 24 one-inch squares.
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