Fluffy Potato Casserole By: Sherri Dawn Z.
Heard about this through my grandnephew’s girlfriend, Anna. Always willing to pass on good tasting recipes! A woman whose husband I was a caregiver for gave me this recipe... ENJOY! :-)
- 2 c mashed potatoes (hot or cold)
- 8 oz cream cheese
- 1 onion, small finely chopped
- 2 eggs
- 1 Tbsp flour
- Salt and pepper (to taste)
- 3 oz French-fried onions
- Add All Ingredients
Mix all ingredients, except for the fried onions.
Baked uncovered in buttered large casserole dish, at 350 degrees F, for 35 minutes.
Top with French-fried onions.
- Servings: 6
Amount per serving:
- Calories: 334
- Fat: 25 g
- Sodium: 642 mg
- Protein: 7 g
- Calcium: 93 mg
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