Recipes

Buffalo Chicken Wing Dip By: Michaela S.

Recipe Story

I love football season and this is the perfect recipe for a cool fall day watching football with friends.

Ingredients

  • 2 pkg cream cheese (can be reduced-fat, but not fat free)
  • 2 c cooked, chunked boneless skinless chicken breast (rotisserie chickens work great)
  • 1 c chunky bleu cheese dressing
  • Frank's buffalo hot wing sauce (add amount of your desire)
  • 1 celery stalk, diced (optional)
  • 1 pkg shredded Monterey Jack cheese
  • Add All Ingredients

Directions

  1. Melt cream cheese over low heat.

  2. Once melted, remove from heat and stir in chicken, bleu cheese dressing, hot sauce and celery.

  3. Spread mixture in bottom of a 9x13 baking dish and sprinkle top with Monterey Jack cheese.

  4. Bake at 350 degrees until cheese is melted and bubbly (about 20-25 minutes). Serve with tortilla chips or Fritos.

Nutritional Information

  • Servings: 5
  • Amount per serving:
    • Calories: 950
    • Fat: 82 g
    • Sodium: 2480 mg
    • Protein: 29 g
    • Calcium: 309 mg

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