Recipes

Debbie's Pumpkin Bread By: Pat W.

Recipe Story

Our daughter Debbie had CF and needed to gain some weight. Everything we tried to feed her either she wasn’t hungry or she didn’t like it. Then I made this pumpkin bread, and she loved it. It was gone in two days and from then on it was Debbie’s pumpkin bread and a family tradition.

Ingredients

  • 4 eggs
  • 1 c vegetable oil
  • 3 c sugar
  • 3 1/2 c flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp baking soda
  • 2 - 3 c lukewarm water
  • 1 can(s) pumpkin
  • 1 c raisins
  • 1 c chopped walnuts
  • Add All Ingredients

Directions

  • Prep Time: 15 minutes
  • Cook Time: 1 hour

  1. Dissolve baking soda in lukewarm water; set aside.

  2. Mix eggs with vegetable oil.

  3. Add sugar, salt, cinnamon and nutmeg; mix.

  4. Add water and baking soda mixture, alternating with flour.

  5. Add pumpkin, raisins and nuts.

  6. Pour into two regular bread pans sprayed with Pam.

  7. Bake at 350 degrees for 1 hour.

Nutritional Information

  • Servings: 10
  • Amount per serving:
    • Calories: 747
    • Fat: 33 g
    • Sodium: 1192 mg
    • Protein: 9 g
    • Calcium: 188 mg

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