Easy Chicken and Dumplings By: Tanya V.
This is for Jaime W.’s daughter who has CF.
- 4-6 boneless skinless chicken breasts cut into 2" cubes
- 2 family size cans cream of chicken soup
- 2 stalks of celery (chopped to taste)
- 1 can(s) creamed corn
- 1 tsp sage
- 1 tsp celery salt
- 1 tsp parsley
- 1 tsp thyme (ground or dried)
- 1 bay leaf (cut very small)
- 1 tsp pepper
- 2 c water
- 2 pkg biscuits
- Add All Ingredients
Put everything but the biscuits in a crock pot set on auto for 6 hours (8 hours if chicken is frozen).
When chicken is done open the biscuits, break them into halves or thirds and roll into balls.
Drop them into the crock pot and cook another 30 minutes.
- Servings: 4
Amount per serving:
- Calories: 540
- Fat: 24 g
- Sodium: 2907 mg
- Protein: 32 g
- Calcium: 30 mg
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