Easy Chicken and Dumplings
This is for Jaime W.’s daughter who has CF.
by Tanya V.
Nutrition information
Servings: 4
Amount per serving
- 540
Calories - 2907mg
Sodium - 32g
Protein - 30mg
Calcium
Ingredients
- 4-6 boneless skinless chicken breasts cut into 2" cubes
- 2 family size cans cream of chicken soup
- 2 stalks of celery (chopped to taste)
- 1 can(s) creamed corn
- 1 tsp sage
- 1 tsp celery salt
- 1 tsp parsley
- 1 tsp thyme (ground or dried)
- 1 bay leaf (cut very small)
- 1 tsp pepper
- 2 c water
- 2 pkg biscuits
- Add All Ingredients
Instructions
Step 1
Put everything but the biscuits in a crock pot set on auto for 6 hours (8 hours if chicken is frozen).
Step 2
When chicken is done open the biscuits, break them into halves or thirds and roll into balls.
Step 3
Drop them into the crock pot and cook another 30 minutes.
