Recipes

Spiced Oatie Pumpkin Bread By: Sue L.

Ingredients

• 2/3 c canola oil
• 4 large eggs, room temperature
• 1 can(s) pumpkin (15oz)
• 1 1/3 c dark brown sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 Tbsp ground cinnamon
• 1 tsp baking soda
• 1 tsp ground nutmeg
• 1 3/4 c old-fashioned rolled oats, divided
• 1 1/2 c all-purpose white flour
• 1 1/2 c whole-wheat flour
• Add All Ingredients

Directions

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes

1. Preheat to 350 degrees; lightly grease 2 loaf pans (8 1/2 x 4 1/2 inch).

2. In a small bowl: whisk together the sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a medium bowl: whisk together flours and 1 1/2 cups of oats, leaving 1/4 cup oats aside.

4. In a large bowl: with electric mixer on low - combine in this order: eggs, oil and pumpkin until well mixed.

5. Add approximately 1/4 cup at a time, the sugar mixture, on low until blended well.

6. Add in the whisked flour and oat mixture on medium, 1/4 cup at a time until just blended. Do not over mix.

7. Pour bread batter into the 2 loaf pans.

8. Sprinkle 1/8 cup of oats on top of each, pressing them lightly into the batter.

9. Bake 40-45 minutes or until toothpick inserted into center of loaves comes out clean.

10. Cool in pan for 15 minutes before removing and slicing.

Nutritional Information

• Servings: 16
• Amount per serving:
  • Calories: 284
  • Fat: 12 g
  • Sodium: 453 mg
  • Protein: 6 g
  • Calcium: 94 mg

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