Spiced Oatie Pumpkin Bread
My daughter has CF and loves this recipe. The bread is delicious cold, warm, re-heated in the microwave - with or without butter, cream cheese or jam topping. Easy to make!
by Sue L.
Nutrition information
Servings: 16
Amount per serving
- 284
Calories - 453mg
Sodium - 6g
Protein - 94mg
Calcium
Ingredients
- 2/3 c canola oil
- 4 large eggs, room temperature
- 1 can(s) pumpkin (15oz)
- 1 1/3 c dark brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- 1 tsp ground nutmeg
- 1 3/4 c old-fashioned rolled oats, divided
- 1 1/2 c all-purpose white flour
- 1 1/2 c whole-wheat flour
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Step 1
Preheat to 350 degrees; lightly grease 2 loaf pans (8 1/2 x 4 1/2 inch).
Step 2
In a small bowl: whisk together the sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In a medium bowl: whisk together flours and 1 1/2 cups of oats, leaving 1/4 cup oats aside.
Step 4
In a large bowl: with electric mixer on low - combine in this order: eggs, oil and pumpkin until well mixed.
Step 5
Add approximately 1/4 cup at a time, the sugar mixture, on low until blended well.
Step 6
Add in the whisked flour and oat mixture on medium, 1/4 cup at a time until just blended. Do not over mix.
Step 7
Pour bread batter into the 2 loaf pans.
Step 8
Sprinkle 1/8 cup of oats on top of each, pressing them lightly into the batter.
Step 9
Bake 40-45 minutes or until toothpick inserted into center of loaves comes out clean.
Step 10
Cool in pan for 15 minutes before removing and slicing.
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