Recipes

Our Family's Favorite Meat Loaf By: Ann R.

Recipe Story

Meat loaf was a family favorite especially with our son who has CF. It was also a favorite with me as I could make it one day ahead and bake it when I got home from work.

Ingredients

  • 2 lb lean ground beef
  • 1 c bread crumbs
  • 3 eggs, slightly beaten
  • 1/2 tsp salt
  • 1 small onion, chopped
  • 1 red sweet pepper, chopped
  • 2 tsp mustard
  • 2 tsp ketchup
  • 1 c milk
  • 2 strips bacon
  • 8 oz tomato sauce
  • 1 Tbsp Worcestershire sauce
  • Add All Ingredients

Directions

  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 15 minutes

  1. Mix meat, crumbs, eggs, salt, mustard, ketchup, milk, onion, Worcestershire sauce and sweet pepper in a large bowl.

  2. Put mixture into a loaf pan.

  3. Place bacon strips on the top, then pour the tomato sauce over.

  4. Bake at 350 degrees for 1 hour and 15 minutes.

Nutritional Information

  • Servings: 6
  • Amount per serving:
    • Calories: 374
    • Fat: 15 g
    • Sodium: 889 mg
    • Protein: 39 g
    • Calcium: 117 mg

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