Recipes

Easy Delicious Peach Cake By: Ann R.

Recipe Story

My family including our son having cystic fibrosis loves this cake. Over the years, it has helped him gain the necessary weight to be healthy. He especially likes this tasty dessert when it is topped with ice cream or whipped cream, which adds flavor and calories to his diet.

Ingredients

  • 29 oz sliced peaches in heavy syrup
  • 18.25 oz yellow cake mix
  • 1 stick(s) unsalted butter
  • Add All Ingredients

Directions

  • Prep Time: 10 minutes
  • Cook Time: 35 - 40 minutes

  1. Preheat oven to 350 degrees.

  2. Grease a 9"x13" baking dish with butter.

  3. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over the peaches.

  4. Arrange butter pats in even rows on top of the cake mix.

  5. Bake in the preheated oven 35 - 40 minutes or until top of cake is golden brown.

Nutritional Information

  • Servings: 12
  • Amount per serving:
    • Calories: 333
    • Fat: 13 g
    • Sodium: 294 mg
    • Protein: 2 g
    • Calcium: 64 mg

The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.