Easy Delicious Peach Cake By: Ann R.
My family including our son having cystic fibrosis loves this cake. Over the years, it has helped him gain the necessary weight to be healthy. He especially likes this tasty dessert when it is topped with ice cream or whipped cream, which adds flavor and calories to his diet.
- 29 oz sliced peaches in heavy syrup
- 18.25 oz yellow cake mix
- 1 stick(s) unsalted butter
- Add All Ingredients
- Prep Time: 10 minutes
- Cook Time: 35 - 40 minutes
Preheat oven to 350 degrees.
Grease a 9"x13" baking dish with butter.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over the peaches.
Arrange butter pats in even rows on top of the cake mix.
Bake in the preheated oven 35 - 40 minutes or until top of cake is golden brown.
- Servings: 12
Amount per serving:
- Calories: 333
- Fat: 13 g
- Sodium: 294 mg
- Protein: 2 g
- Calcium: 64 mg
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