Recipes

Larry's Walnut Prawns By: Wendy N.

Recipe Story

This recipe is a favorite of the Fredrick Family, whose strength and poise inspire many.

Ingredients

  • 1/2 lb raw peeled shrimp
  • 1 egg white
  • 1 Tbsp cornstarch
  • 1/4 lemon
  • 1 Tbsp condensed milk
  • 1 Tbsp mayonnaise
  • 2 oz spinach
  • 10 pineapple chunks
  • 2 c vegetable oil (for frying)
  • Salt and pepper to taste
  • 1/4 c candied walnuts
  • add cilantro and/or sesame to garnish (optional)
  • Add All Ingredients

Directions

  1. Dip shrimp in egg white.

  2. Mix salt and pepper in the cornstarch.

  3. Coat shrimp with cornstarch mixture, shake off excess cornstarch.

  4. Heat oil in a pan to 350 degrees and individually fry the shrimp to golden brown.

  5. Remove shrimp and set aside.

  6. In a separate bowl, mix lemon, condensed milk and mayonnaise to make sauce.

  7. Now add shrimp and pineapple to sauce and toss to coat.

  8. Plate on a bed of spinach, top with walnuts and serve.

Nutritional Information

  • Servings: 2
  • Amount per serving:
    • Calories: 467
    • Fat: 19 g
    • Sodium: 1120 mg
    • Protein: 25 g
    • Calcium: 179 mg

The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.