Larry's Walnut Prawns
This recipe is a favorite of the Fredrick Family, whose strength and poise inspire many.
by Wendy N.
Nutrition information
Servings: 2
Amount per serving
- 467
Calories - 1120mg
Sodium - 25g
Protein - 179mg
Calcium
Ingredients
- 1/2 lb raw peeled shrimp
- 1 egg white
- 1 Tbsp cornstarch
- 1/4 lemon
- 1 Tbsp condensed milk
- 1 Tbsp mayonnaise
- 2 oz spinach
- 10 pineapple chunks
- 2 c vegetable oil (for frying)
- Salt and pepper to taste
- 1/4 c candied walnuts
- add cilantro and/or sesame to garnish (optional)
- Add All Ingredients
Instructions
Step 1
Dip shrimp in egg white.
Step 2
Mix salt and pepper in the cornstarch.
Step 3
Coat shrimp with cornstarch mixture, shake off excess cornstarch.
Step 4
Heat oil in a pan to 350 degrees and individually fry the shrimp to golden brown.
Step 5
Remove shrimp and set aside.
Step 6
In a separate bowl, mix lemon, condensed milk and mayonnaise to make sauce.
Step 7
Now add shrimp and pineapple to sauce and toss to coat.
Step 8
Plate on a bed of spinach, top with walnuts and serve.
