Larry's Walnut Prawns By: Wendy N.
This recipe is a favorite of the Fredrick Family, whose strength and poise inspire many.
- 1/2 lb raw peeled shrimp
- 1 egg white
- 1 Tbsp cornstarch
- 1/4 lemon
- 1 Tbsp condensed milk
- 1 Tbsp mayonnaise
- 2 oz spinach
- 10 pineapple chunks
- 2 c vegetable oil (for frying)
- Salt and pepper to taste
- 1/4 c candied walnuts
- add cilantro and/or sesame to garnish (optional)
- Add All Ingredients
Dip shrimp in egg white.
Mix salt and pepper in the cornstarch.
Coat shrimp with cornstarch mixture, shake off excess cornstarch.
Heat oil in a pan to 350 degrees and individually fry the shrimp to golden brown.
Remove shrimp and set aside.
In a separate bowl, mix lemon, condensed milk and mayonnaise to make sauce.
Now add shrimp and pineapple to sauce and toss to coat.
Plate on a bed of spinach, top with walnuts and serve.
- Servings: 2
Amount per serving:
- Calories: 467
- Fat: 19 g
- Sodium: 1120 mg
- Protein: 25 g
- Calcium: 179 mg
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