Recipes

Zucchini Soup in a Crock Pot By: Linda H.

Recipe Story

Our granddaughter was diagnosed with CF at three weeks old. She is three and a half years old and is doing very well. We participate in the area walk every year and one just for her in our home town. I grow zucchini and this is a tasty way to cook it.

Ingredients

  • 1 1/2 lb Italian sausage
  • 1 1/2 c celery
  • 1 1/2 lb zucchini
  • 56 oz canned diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • Salt to taste
  • 1 tsp white sugar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • Parmesan cheese for garnish
  • Add All Ingredients

Directions

  1. Cook sausage until browned; discard grease.

  2. Mix celery into cooked sausage, cook about 10 minutes.

  3. Combine sausage and celery with the remaining ingredients.

  4. Cook on low in crock pot for 4-6 hours.

  5. Garnish each serving with parmesan cheese.

Nutritional Information

  • Servings: 6
  • Amount per serving:
    • Calories: 394
    • Fat: 24 g
    • Sodium: 1706 mg
    • Protein: 21 g
    • Calcium: 137 mg

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