Recipes

Boston Cream Pie Cupcakes By: Michele H.

Recipe Story

My husband loves Boston cream pie and I figured my daughter would too so I made them into cupcakes and they are super high calorie!

Ingredients

  • 1 pkg yellow cake mix (plus called for ingredients)
  • 1 pkg French vanilla pudding mix
  • 2 1/2 c heavy cream
  • 8 oz chocolate chips
  • Add All Ingredients

Directions

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

  1. Prepare cupcakes according to box.

  2. Whip together 1 1/2 cup heavy cream and pudding mix together.

  3. Use pastry bag to fill cupcakes.

  4. Heat 1 cup heavy cream until just bubbling & add chocolate chips, stir until melted.

  5. Dip the top of cupcake in chocolate, refrigerate.

Nutritional Information

  • Servings: 24
  • Amount per serving:
    • Calories: 204
    • Fat: 17 g
    • Sodium: 86 mg
    • Protein: 2 g
    • Calcium: 22 mg

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