Boston Cream Pie Cupcakes By: Michele H.
My husband loves Boston cream pie and I figured my daughter would too so I made them into cupcakes and they are super high calorie!
- 1 pkg yellow cake mix (plus called for ingredients)
- 1 pkg French vanilla pudding mix
- 2 1/2 c heavy cream
- 8 oz chocolate chips
- Add All Ingredients
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Prepare cupcakes according to box.
Whip together 1 1/2 cup heavy cream and pudding mix together.
Use pastry bag to fill cupcakes.
Heat 1 cup heavy cream until just bubbling & add chocolate chips, stir until melted.
Dip the top of cupcake in chocolate, refrigerate.
- Servings: 24
Amount per serving:
- Calories: 204
- Fat: 17 g
- Sodium: 86 mg
- Protein: 2 g
- Calcium: 22 mg
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