Boston Cream Pie Cupcakes
My husband loves Boston cream pie and I figured my daughter would too so I made them into cupcakes and they are super high calorie!
by Michele H.
Nutrition information
Servings: 24
Amount per serving
- 204
Calories - 86mg
Sodium - 2g
Protein - 22mg
Calcium
Ingredients
- 1 pkg yellow cake mix (plus called for ingredients)
- 1 pkg French vanilla pudding mix
- 2 1/2 c heavy cream
- 8 oz chocolate chips
- Add All Ingredients
Instructions
Prep Time: 15 minutes
Cook Time: 40 minutes
Step 1
Prepare cupcakes according to box.
Step 2
Whip together 1 1/2 cup heavy cream and pudding mix together.
Step 3
Use pastry bag to fill cupcakes.
Step 4
Heat 1 cup heavy cream until just bubbling & add chocolate chips, stir until melted.
Step 5
Dip the top of cupcake in chocolate, refrigerate.
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