Recipes

Salmon in Herb Butter By: Brit K.

Recipe Story

In honor of wonderful, brave Victoria!

Ingredients

  • 4 lb salmon fillet
  • 1/2 lb butter
  • 2 juiced lemons
  • 4 crushed cloves garlic
  • 3 chopped green onions
  • Chopped cilantro to taste
  • Add All Ingredients

Directions

  1. Melt the butter; add lemon juice and garlic, cilantro, green onions. Mix well.

  2. Place salmon on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. Place salmon on the foil; pour butter mixture on the salmon. Seal the salmon in foil.

  3. Place on barbecue grill and cook for 8-10 minutes per side. Serve immediately. Can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.

Nutritional Information

  • Servings: 6
  • Amount per serving:
    • Calories: 709
    • Fat: 50 g
    • Sodium: 405 mg
    • Protein: 61 g
    • Calcium: 55 mg

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