Recipes
Salmon in Herb Butter By: Brit K.
Recipe Story
In honor of wonderful, brave Victoria!
Ingredients
- 4 lb salmon fillet
- 1/2 lb butter
- 2 juiced lemons
- 4 crushed cloves garlic
- 3 chopped green onions
- Chopped cilantro to taste
- Add All Ingredients
Directions
Melt the butter; add lemon juice and garlic, cilantro, green onions. Mix well.
Place salmon on a piece of aluminum foil that is large enough to completely wrap and seal the fillet. Place salmon on the foil; pour butter mixture on the salmon. Seal the salmon in foil.
Place on barbecue grill and cook for 8-10 minutes per side. Serve immediately. Can also be cooked in a preheated 350-degree F oven for 35 to 40 minutes.
Nutritional Information
- Servings: 6
-
Amount per serving:
- Calories: 709
- Fat: 50 g
- Sodium: 405 mg
- Protein: 61 g
- Calcium: 55 mg
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