Our Favorite Brownies By: Ann R.
This is the most requested recipe in our house. As soon as they are cool, everyone starts hanging out hoping to eat a few. The fat and calories in the brownies have helped our son with CF to gain weight without a problem. Many friends have requested the recipe and I continue to bake them for company who always love them.
- 2 stick(s) unsalted butter
- 6 oz unsweetened baking chocolate
- 4 large eggs
- 2 c granulated sugar
- 1 c all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla
- 1 c roasted pecan pieces
- Add All Ingredients
- Prep Time: 20 minutes
- Cook Time: 28 - 30 minutes
Preheat oven to 350 degrees.
Butter a 9"x13" Pyrex glass pan and line with Parchment paper to hang over the sides of the pan.
Melt butter and chocolate in a pan over boiling water.
Cream eggs with sugar in a mixing bowl.
Mix dry ingredients in a separate bowl.
When butter/chocolate mixture has cooled slightly, add it to the egg mixture and beat with a hand mixer for 3 minutes.
Reduce speed to low and add vanilla and dry ingredients.
Mix well and add pecan pieces.
Pour into pan and spread evenly. Bake for 28-30 minutes
Allow to cool completely on a cooling rack.
When completely cool, lift brownies from pan by lifting parchment paper. Cut into squares.
- Servings: 20
Amount per serving:
- Calories: 282
- Fat: 19 g
- Sodium: 263 mg
- Protein: 4 g
- Calcium: 65 mg
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