Recipes
Pasta Bolognese By: Emma C.
Recipe Story
I am a mom of two young adults with cystic fibrosis. This is a meaty, hearty, fatty dish that both my kids enjoy. I ran into two "real" Italian women who told me how to make it years ago and it's been a favorite ever since.
Ingredients
- 1 lb ground pork
- 1 lb ground veal
- 1 lb ground beef
- 4 Tbsp olive oil
- 1 c chopped onion
- 4 cloves of minced garlic
- 8 oz cream cheese
- 1 pt half & half
- 1 c shredded parmesan cheese (plus more for topping)
- 1 1/2 tsp Italian seasoning
- 1 lb pasta
- 4 Tbsp butter
- Salt & fresh-cracked pepper to taste
- Add All Ingredients
Directions
In a large non-stick skillet or soup-pot, cook all 3 meats together.
Drain fat.
Add olive oil and onions and sauté until onions are translucent.
Add garlic and sauté for about 4 minutes.
Add chunks of cream cheese to melt in and then add the half & half, parmesan cheese, Italian herbs and salt & pepper.
In the meantime, have a large pot of boiling water on for the pasta.
Cook the pasta (any variety/shape) according to package directions.
Drain and return pasta to pot that has the 4 tablespoons of butter in it.
Toss cooked pasta with melted butter.
Plate each dish with pasta and top with Bolognese sauce.
TIPS/NOTES
Tip from Suzanne Michel: Adding cooked, finely chopped vegetables would increase nutrient value.
Nutritional Information
- Servings: 8
-
Amount per serving:
- Calories: 910
- Fat: 60 g
- Sodium: 500 mg
- Protein: 43 g
- Calcium: 272 mg
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