Recipes

Saucy Salmon By: Anna M.

Recipe Story

This is a great way to make salmon with extra calories. It is a savory dish, one I love as a CF patient.

Ingredients

  • 4 6 oz salmon filets
  • 1/2 c ketchup
  • 2 Tbsp yellow mustard
  • 4 Tbsp soy sauce
  • 3 garlic cloves, minced
  • 1 tsp Worcestershire sauce
  • 1/2 c brown sugar
  • 8 Tbsp butter
  • Add All Ingredients

Directions

  1. Combine all the ingredients, except for salmon pieces in a sauce pan on the stove.

  2. Warm until blended, but do not boil.

  3. Preheat oven to 350 degrees.

  4. Place salmon filets in a Pyrex baking pan.

  5. Cover salmon with the sauce, reserving some for use once finished cooking.

  6. Bake the salmon for 15-20 min until done.

  7. Use extra sauce on plate to desired amount.

Nutritional Information

  • Servings: 4
  • Amount per serving:
    • Calories: 595
    • Fat: 35 g
    • Sodium: 1958 mg
    • Protein: 37 g
    • Calcium: 32 mg

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