Saucy Salmon

This is a great way to make salmon with extra calories. It is a savory dish, one I love as a CF patient.

by Anna M.

Nutrition information

Servings: 4

Amount per serving

  • 595
    Calories
  • 1958 mg
    Sodium
  • 37g
    Protein
  • 32mg
    Calcium

Ingredients

  • 4 6 oz salmon filets
  • 1/2 c ketchup
  • 2 Tbsp yellow mustard
  • 1 tsp chopped garlic
  • 4 Tbsp soy sauce
  • 3 garlic cloves, minced
  • 1 tsp Worcestershire sauce
  • 1/2 c brown sugar
  • 8 Tbsp butter
  • Add All Ingredients

Instructions

Step 1
Combine all the ingredients, except for salmon pieces in a sauce pan on the stove.

Step 2
Warm until blended, but do not boil.

Step 3
Preheat oven to 350 degrees.

Step 4
Place salmon filets in a Pyrex baking pan.

Step 5
Cover salmon with the sauce, reserving some for use once finished cooking.

Step 6
Bake the salmon for 15-20 min until done.

Step 7
Use extra sauce on plate to desired amount.