Saucy Salmon
This is a great way to make salmon with extra calories. It is a savory dish, one I love as a CF patient.
by Anna M.
Nutrition information
Servings: 4
Amount per serving
- 595
Calories - 1958 mg
Sodium - 37g
Protein - 32mg
Calcium
Ingredients
- 4 6 oz salmon filets
- 1/2 c ketchup
- 2 Tbsp yellow mustard
- 1 tsp chopped garlic
- 4 Tbsp soy sauce
- 3 garlic cloves, minced
- 1 tsp Worcestershire sauce
- 1/2 c brown sugar
- 8 Tbsp butter
- Add All Ingredients
Instructions
Step 1
Combine all the ingredients, except for salmon pieces in a sauce pan on the stove.
Step 2
Warm until blended, but do not boil.
Step 3
Preheat oven to 350 degrees.
Step 4
Place salmon filets in a Pyrex baking pan.
Step 5
Cover salmon with the sauce, reserving some for use once finished cooking.
Step 6
Bake the salmon for 15-20 min until done.
Step 7
Use extra sauce on plate to desired amount.