Recipes
Ice Cream Bread By: Vanessa C.
Recipe Story
While working at my parents' store, I overheard a customer telling my dad about this recipe called ice cream bread. My dad knew I worked at a CF center and my kids needed to eat foods high in fat and calories, so he had the customer come tell me the recipe. I ended up going home that night, googling the recipe and discovering it's on quite a few websites but with some variations to each. The recipe listed here is the one we tried at home, with butter pecan ice cream. It was so delicious and with some butter, it was gone within 30 minutes!
Ingredients
- 2 c butter pecan ice cream
- 1 1/2 c self-rising flour
- 1 Tbsp sugar
- Add All Ingredients
Directions
Preheat oven to 350 degrees.
Combine softened ice cream, flour and sugar into bowl and mix well with a spoon or a fork.
Transfer mixture to a loaf pan (approx. 8X4 in.) that has been greased and floured.
Bake for 40-45 minutes.
Nutritional Information
- Servings: 6
-
Amount per serving:
- Calories: 1296
- Fat: 116 g
- Sodium: 1521 mg
- Protein: 36 g
- Calcium: 228 mg
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