Ice Cream Bread
While working at my parents' store, I overheard a customer telling my dad about this recipe called ice cream bread. My dad knew I worked at a CF center and my kids needed to eat foods high in fat and calories, so he had the customer come tell me the recipe. I ended up going home that night, googling the recipe and discovering it's on quite a few websites but with some variations to each. The recipe listed here is the one we tried at home, with butter pecan ice cream. It was so delicious and with some butter, it was gone within 30 minutes!
by Vanessa C.
Nutrition information
Servings: 6
Amount per serving
- 1296
Calories - 1521mg
Sodium - 36g
Protein - 228mg
Calcium
Ingredients
- 2 c butter pecan ice cream
- 1 1/2 c self-rising flour
- 1 Tbsp sugar
- Add All Ingredients
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Combine softened ice cream, flour and sugar into bowl and mix well with a spoon or a fork.
Step 3
Transfer mixture to a loaf pan (approx. 8X4 in.) that has been greased and floured.
Step 4
Bake for 40-45 minutes.
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