Veggie Egg Bake
My son is 16 months old and weight gain has been a struggle. I have been giving him pieces of this egg bake and it is delicious. The cream and cheeses add lots of calories, and I feel good knowing there are some veggies in there. I save a serving or two in the fridge and freeze the rest to make breakfast prep easier on busy mornings.
by Laurel D.
Nutrition information
Servings: 20
Amount per serving
- 287
Calories - 575mg
Sodium - 14g
Protein - 207mg
Calcium
Ingredients
- 6 multigrain bread, chopped
- 1 lb pork sausage, cooked
- 3 c steamed broccoli, chopped
- 2 c cheddar cheese, grated
- 1 c heavy cream
- 1 c whole milk
- 8 eggs
- 1 c whipped cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 c mozzarella cheese, grated
- Add All Ingredients
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Grease 13 x 9 baking dish and layer bread, pork, broccoli, cheddar cheese and mozzarella cheese.
Step 3
In a large bowl, whisk eggs.
Step 4
Add cream, milk, whipped cream cheese, salt and pepper.
Step 5
Pour contents of bowl over layers in the 13 x 9 dish.
Step 6
Bake for 45 minutes.
Related Recipes
