Recipes

Veggie Egg Bake By: Laurel D.

Recipe Story

My son is 16 months old and weight gain has been a struggle. I have been giving him pieces of this egg bake and it is delicious. The cream and cheeses add lots of calories, and I feel good knowing there are some veggies in there. I save a serving or two in the fridge and freeze the rest to make breakfast prep easier on busy mornings.

Ingredients

  • 6 multigrain bread, chopped
  • 1 lb pork sausage, cooked
  • 3 c steamed broccoli, chopped
  • 2 c cheddar cheese, grated
  • 1 c heavy cream
  • 1 c whole milk
  • 8 eggs
  • 1 c whipped cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 c mozzarella cheese, grated
  • Add All Ingredients

Directions

  1. Preheat oven to 350 degrees.

  2. Grease 13 x 9 baking dish and layer bread, pork, broccoli, cheddar cheese and mozzarella cheese.

  3. In a large bowl, whisk eggs.

  4. Add cream, milk, whipped cream cheese, salt and pepper.

  5. Pour contents of bowl over layers in the 13 x 9 dish.

  6. Bake for 45 minutes.

Nutritional Information

  • Servings: 20
  • Amount per serving:
    • Calories: 287
    • Fat: 22 g
    • Sodium: 575 mg
    • Protein: 14 g
    • Calcium: 207 mg

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