Chewy Butterscotch Brownies
My step-daughter is 30 years old and has CF. This is one of her favorite brownie recipes that her mom bakes for her.
by Marc L.
Nutrition information
Servings: 48
Amount per serving
- 164
Calories - 136mg
Sodium - 2g
Protein - 31mg
Calcium
Ingredients
- 1 c unbleached all-purpose white flour
- 1 1/4 c whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 c butter - softened
- 1 3/4 c dark brown sugar - packed
- 1 Tbsp pure vanilla extract
- 2 large eggs
- 11 oz butterscotch morsels
- 1 c walnuts, chopped
- Add All Ingredients
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Combine: flours, baking powder, salt in medium bowl and whisk together.
Step 3
Beat eggs in large bowl until foamy.
Step 4
Gradually beat in flours/baking powder/salt mixture.
Step 5
Stir in 1 cup morsels and 1 cup nuts (reserve 2/3 cup of morsels for topping).
Step 6
Spread batter in ungreased 13x9 baking pan.
Step 7
Sprinkle top with the remaining 2/3 cup morsels.
Step 8
Bake for 28 - 30 minutes or until toothpick inserted in center comes out clean.
Step 9
Cool in pan on wire rack.
Step 10
Cut into 48 brownies.
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