Recipes

Chewy Butterscotch Brownies By: Marc L.

Recipe Story

My step-daughter is 30 years old and has CF. This is one of her favorite brownie recipes that her mom bakes for her.

Ingredients

  • 1 c unbleached all-purpose white flour
  • 1 1/4 c whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 c butter - softened
  • 1 3/4 c dark brown sugar - packed
  • 1 Tbsp pure vanilla extract
  • 2 large eggs
  • 11 oz butterscotch morsels
  • 1 c walnuts, chopped
  • Add All Ingredients

Directions

  1. Preheat oven to 350 degrees.

  2. Combine: flours, baking powder, salt in medium bowl and whisk together.

  3. Beat eggs in large bowl until foamy.

  4. Gradually beat in flours/baking powder/salt mixture.

  5. Stir in 1 cup morsels and 1 cup nuts (reserve 2/3 cup of morsels for topping).

  6. Spread batter in ungreased 13x9 baking pan.

  7. Sprinkle top with the remaining 2/3 cup morsels.

  8. Bake for 28 - 30 minutes or until toothpick inserted in center comes out clean.

  9. Cool in pan on wire rack.

  10. Cut into 48 brownies.

Nutritional Information

  • Servings: 48
  • Amount per serving:
    • Calories: 164
    • Fat: 9 g
    • Sodium: 136 mg
    • Protein: 2 g
    • Calcium: 31 mg

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