Recipes

Favorite Raspberry Cobbler By: Mary C.

Recipe Story

This dessert is for my CF friends who have a sweet tooth. Plus, you can use any of your favorite berries. The raspberry cobbler is particularly one of my favorite comfort foods during any season. I like eating it warm with a scoop of ice cream. It makes a nice balance.

Ingredients

  • 2 c fresh raspberries (or favorite fruit)
  • 1 c sugar
  • 1 c flour
  • 1 Tbsp baking powder
  • 1 egg
  • 1/2 stick(s) butter (melted)
  • Add All Ingredients

Directions

  1. Spread fresh fruit on bottom of 8 x 8 pan.

  2. Mix sugar, baking powder, flour and egg until it crumbles.

  3. Pour crumbled batter over the fruit.

  4. Drizzle with melted butter.

  5. Bake for 30-35 minutes at 350 degrees or until it's golden brown.

Nutritional Information

  • Servings: 15
  • Amount per serving:
    • Calories: 121
    • Fat: 3 g
    • Sodium: 141 mg
    • Protein: 2 g
    • Calcium: 25 mg

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