Irish Soda Bread By: Mary F.
Our youngest son is 22 years old and he has CF. When he was young, he helped to make the soda bread as a breakfast treat for him and his brothers and sister. He is now at college and we send this with him to share with his roommates.
- 2 c all-purpose flour
- 2 Tbsp brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 Tbsp unsalted butter
- 2 eggs
- 3/4 c buttermilk
- 1 c raisins
- Add All Ingredients
Pre-heat oven to 375 degrees F.
Grease a baking sheet.
In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
In a small bowl, whisk 1 egg and buttermilk.
Stir wet mixture into flour mixture until moistened. Fold in raisins.
Knead on a floured surface for 1 minute. Shape into a round loaf.
Place on a greased baking sheet. Cut a one quarter inch cross in top of loaf.
Beat remaining egg and brush over loaf.
Bake at 375 degrees F for 30 to 35 minutes or until golden brown.
- Servings: 6
Amount per serving:
- Calories: 293
- Fat: 9 g
- Sodium: 550 mg
- Protein: 7 g
- Calcium: 68 mg
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