Easy, Prize Winning Dorm Room Chocolate Banana Cream Pie By: Darleen B.
In the 1980's the CF clinic seemed dubious of my ability to thrive in the dorm. Ha! is all I have to say, I did very well in the dorm. The meal plan allowed for 3 meals a day but that was never enough. I made a lot of food in my dorm room with not much more than a popcorn popper, an iron, a hot pot and a mini fridge for tools. In those days microwaves were not too common. To make the pie filling in this recipe I used an empty popcorn kernel jar. I took this pie to a Halloween party at church and won first prize in the pie contest. My roommate asked me to make this again and again.
- 3.9 oz instant chocolate pudding mix
- 2 c whole milk
- 1 prepared graham cracker crust
- 1 ripe banana
- 8 Hershey miniature chocolate bars
- Whipped cream (optional)
- Add All Ingredients
Pour milk and pudding mix into a 1 quart jar.
Shake until thoroughly mixed (about 3 minutes).
Let the pudding set while slicing the banana into the pie crust.
Pour the pudding over the sliced bananas.
Chill the pie until it is set (about 2 hours).
When ready to serve the pie break the candy into bits and sprinkle over the pie.
- Servings: 8
Amount per serving:
- Calories: 254
- Fat: 11 g
- Sodium: 301 mg
- Protein: 3 g
- Calcium: 78 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.