Easy, Prize Winning Dorm Room Chocolate Banana Cream Pie
In the 1980's the CF clinic seemed dubious of my ability to thrive in the dorm. Ha! is all I have to say, I did very well in the dorm. The meal plan allowed for 3 meals a day but that was never enough. I made a lot of food in my dorm room with not much more than a popcorn popper, an iron, a hot pot and a mini fridge for tools. In those days microwaves were not too common. To make the pie filling in this recipe I used an empty popcorn kernel jar. I took this pie to a Halloween party at church and won first prize in the pie contest. My roommate asked me to make this again and again.
by Darleen B.
Nutrition information
Servings: 8
Amount per serving
- 254
Calories - 301mg
Sodium - 3g
Protein - 78mg
Calcium
Ingredients
- 3.9 oz instant chocolate pudding mix
- 2 c whole milk
- 1 prepared graham cracker crust
- 1 ripe banana
- 8 Hershey miniature chocolate bars
- Whipped cream (optional)
- Add All Ingredients
Instructions
Step 1
Pour milk and pudding mix into a 1 quart jar.
Step 2
Shake until thoroughly mixed (about 3 minutes).
Step 3
Let the pudding set while slicing the banana into the pie crust.
Step 4
Pour the pudding over the sliced bananas.
Step 5
Chill the pie until it is set (about 2 hours).
Step 6
When ready to serve the pie break the candy into bits and sprinkle over the pie.
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