Recipes

Easy, Prize Winning Dorm Room Chocolate Banana Cream Pie By: Darleen B.

Recipe Story

In the 1980's the CF clinic seemed dubious of my ability to thrive in the dorm. Ha! is all I have to say, I did very well in the dorm. The meal plan allowed for 3 meals a day but that was never enough. I made a lot of food in my dorm room with not much more than a popcorn popper, an iron, a hot pot and a mini fridge for tools. In those days microwaves were not too common. To make the pie filling in this recipe I used an empty popcorn kernel jar. I took this pie to a Halloween party at church and won first prize in the pie contest. My roommate asked me to make this again and again.

Ingredients

  • 3.9 oz instant chocolate pudding mix
  • 2 c whole milk
  • 1 prepared graham cracker crust
  • 1 ripe banana
  • 8 Hershey miniature chocolate bars
  • Whipped cream (optional)
  • Add All Ingredients

Directions

  1. Pour milk and pudding mix into a 1 quart jar.

  2. Shake until thoroughly mixed (about 3 minutes).

  3. Let the pudding set while slicing the banana into the pie crust.

  4. Pour the pudding over the sliced bananas.

  5. Chill the pie until it is set (about 2 hours).

  6. When ready to serve the pie break the candy into bits and sprinkle over the pie.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 254
    • Fat: 11 g
    • Sodium: 301 mg
    • Protein: 3 g
    • Calcium: 78 mg

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