SKORPA (Swedish Rusks)
This is a family recipe we used for the holidays although we could eat it all the time. Especially wonderful at Christmas and is our tradition. Our daughter had CF and went through 2 double lung transplants. This recipe was a favorite of hers.
by Judith W.
Nutrition information
Servings: 24
Amount per serving
- 216
Calories - 136mg
Sodium - 5g
Protein - 36mg
Calcium
Ingredients
- 2 c sugar
- 8 Tbsp melted butter
- 2 c buttermilk
- 1 egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 c chopped black walnuts
- 4 c wheat flour
- 2 tsp vanilla
- Add All Ingredients
Instructions
Step 1
Mix sugar, shortening and egg. Set aside.
Step 2
Sift soda, salt and flour.
Step 3
Add dry ingredients alternating with buttermilk.
Step 4
Add vanilla and black walnuts.
Step 5
Bake as a cake in a 9 x 13 inch pan.
Step 6
After cooling a short time after baking cut strips of about 2 1/2 x 1 inch.
Step 7
Place bars on a cookie sheet allowing air to circulate between bars in a warm oven 150 degrees to 200 degrees until dry and hard.
