Recipes
SKORPA (Swedish Rusks) By: Judith W.
Recipe Story
This is a family recipe we used for the holidays although we could eat it all the time. Especially wonderful at Christmas and is our tradition. Our daughter had CF and went through 2 double lung transplants. This recipe was a favorite of hers.
Ingredients
- 2 c sugar
- 8 Tbsp melted butter
- 2 c buttermilk
- 1 egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 c chopped black walnuts
- 4 c wheat flour
- 2 tsp vanilla
- Add All Ingredients
Directions
Mix sugar, shortening and egg. Set aside.
Sift soda, salt and flour.
Add dry ingredients alternating with buttermilk.
Add vanilla and black walnuts.
Bake as a cake in a 9 x 13 inch pan.
After cooling a short time after baking cut strips of about 2 1/2 x 1 inch.
Place bars on a cookie sheet allowing air to circulate between bars in a warm oven 150 degrees to 200 degrees until dry and hard.
Nutritional Information
- Servings: 24
-
Amount per serving:
- Calories: 216
- Fat: 8 g
- Sodium: 136 mg
- Protein: 5 g
- Calcium: 36 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.