Recipes

Vanilla Ice Cream By: Carolyn P.

Recipe Story

My colleague at work has a daughter with CF and I enjoy participating in the Walks, Garage Sales, Bowlathons, Mother's Tea, and other events to support research. This Vanilla Ice Cream is an old family recipe. It has been modified somewhat, since cream is not what it was in the early 1900s or late 1800s. The recipe makes one gallon of ice cream.

Ingredients

  • 2 qt whipping cream
  • 1 qt half & half
  • 2 c sugar
  • 3 tsp pure vanilla
  • Ice
  • Rock salt
  • Add All Ingredients

Directions

  1. Chill ice cream container.

  2. Mix ingredients until sugar is dissolved in container.

  3. Place paddle carefully.

  4. Layer rock salt and ice.

  5. Follow directions for your hand crank or electric ice cream maker.

  6. Place in freezer.

TIPS/NOTES

Tip from Suzanne Michel: This recipe is very high in fat, which is great; please ask your CF Center Registered Dietitian how to adjust your enzymes to meet the fat content of the recipe.

Nutritional Information

  • Servings: 20
  • Amount per serving:
    • Calories: 473
    • Fat: 41 g
    • Sodium: 56 mg
    • Protein: 3 g
    • Calcium: 113 mg

The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.