Recipes

Overnight or 24 Hour Salad By: Judith W.

Ingredients

• 1 head of lettuce, cut into bite size pieces
• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 large red onion, thinly slices
• 1 lb bacon, fried and crumbled
• 1 c grated parmesan cheese
• 2 c mayonnaise
• 4 Tbsp Stevia liquid
• Add All Ingredients

Directions

1. Put these ingredients in a large bowl in the following order: 1 head of lettuce in bite size pieces, 1 head of broccoli and 1 head of cauliflower in florets, 1 red onion sliced in small pieces,1 lb. bacon cooked crisp and crumbled and 1 cup shredded parmesan cheese.

2. In another bowl mix mayo with Stevia and spread over the top of the salad. Refrigerate overnight or 24 hours. Mix when ready to serve.

Nutritional Information

• Servings: 8
• Amount per serving:
  • Calories: 468
  • Fat: 39 g
  • Sodium: 919 mg
  • Protein: 11 g
  • Calcium: 143 mg

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