Bacon Cheese Quiche By: Crystal W.
June 1, 2001, I was blessed with an amazing boy. Nathan is 13 years old, recently made the school soccer team, and excels in his studies. He is also a member of the O'Neal Science Olympiad team, budding artist, and practical smiling joker! In his "downtime" he kicks CF butt!
- 1 9-inch pie crust
- 12 eggs
- 1/2 c heavy cream
- 1 c of your favorite cheese
- 11 oz fried bacon
- Add All Ingredients
Preheat oven to 425 degrees.
Whisk eggs and cream in a large bowl until well blended.
Add cheese into the egg mixture.
Crumble most of the bacon into the bottom of pie crust.
Pour egg mixture over bacon.
Bake for 15 minutes, reduce heat to 325 degrees.
Continue to cook for 35 minutes longer or until toothpick comes out clean in center of your quiche.
Sprinkle remaining bacon on top of your quiche.
- Servings: 6
Amount per serving:
- Calories: 821
- Fat: 58 g
- Sodium: 1688 mg
- Protein: 40 g
- Calcium: 211 mg
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