Fresh Blueberry Cobbler By: Ann R.
Our son who has CF fell in love with this tasty and healthy dessert. He has grown to love fresh fruit and this cobbler recipe could be made with many combinations of fresh fruits.
- 8 c fresh blueberries, rinsed and drained
- 1 c granulated sugar
- 1 1/2 c sugar
- 1 1/2 c all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp mace
- 1/2 tsp salt
- 1 3/4 c whole milk
- 1 tsp vanilla extract
- 12 tsp unsalted butter, melted
- Add All Ingredients
- Prep Time: 30 minutes
- Cook Time: 40-50 minutes
Pour melted butter into a 9x13" deep Pyrex baking pan.
Mix together batter: 1 1/2 cups sugar, flour, baking powder, cinnamon, mace and salt, stirring to combine.
Mix filling: blueberries and 1 cup sugar, stirring to combine.
Add batter to baking pan. Arrange fruit mixture over batter.
Bake at 350 degrees until batter browns about 40-50 minutes.
Let cobbler cool for 30 minutes before serving.
Serve with ice cream or whipped cream.
- Servings: 12
Amount per serving:
- Calories: 360
- Fat: 13 g
- Sodium: 393 mg
- Protein: 3 g
- Calcium: 146 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.