Recipes

Sallie's Beans By: Sallie B.

Recipe Story

My daughter has CF and she was diagnosed at 10 weeks. She is now 28 and doing well. This recipe comes from family. It is the go-to for potluck, barbeques and any other get-togethers.

Ingredients

  • 1 can(s) Van Camp's pork and beans
  • 1 lb bacon
  • 1 onion
  • 1 green bell pepper
  • 1/4 tsp liquid smoke
  • 4 c Heinz ketchup
  • Add All Ingredients

Directions

  1. Slice bacon into 1/2 inch strips and brown in the bottom of large casserole. Do not drain off the fat.

  2. Add all other ingredients and mix well.

  3. Cover and cook for 2+ hours in the oven at 275 degrees.

  4. Uncover at the end and continue cooking for 10 minutes at 350 degrees.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 567
    • Fat: 28 g
    • Sodium: 2697 mg
    • Protein: 16 g
    • Calcium: 98 mg

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