Sallie's Beans By: Sallie B.
My daughter has CF and she was diagnosed at 10 weeks. She is now 28 and doing well. This recipe comes from family. It is the go-to for potluck, barbeques and any other get-togethers.
- 1 can(s) Van Camp's pork and beans
- 1 lb bacon
- 1 onion
- 1 green bell pepper
- 1/4 tsp liquid smoke
- 4 c Heinz ketchup
- Add All Ingredients
Slice bacon into 1/2 inch strips and brown in the bottom of large casserole. Do not drain off the fat.
Add all other ingredients and mix well.
Cover and cook for 2+ hours in the oven at 275 degrees.
Uncover at the end and continue cooking for 10 minutes at 350 degrees.
- Servings: 8
Amount per serving:
- Calories: 567
- Fat: 28 g
- Sodium: 2697 mg
- Protein: 16 g
- Calcium: 98 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.