Nanny's Yummy Chicken
I am a grandmother of a grandson, age 20, with CF. This recipe is from his great grandmother on my husband's side who was a CF carrier. She was a fabulous cook and created this casserole dish. It freezes well. A family favorite!
by Barbara C.
Nutrition information
Servings: 4
Amount per serving
- 1821
Calories - 2104mg
Sodium - 78g
Protein - 151mg
Calcium
Ingredients
- 4 oz flour
- 4 oz canola oil or equivalent
- 8 chicken thighs
- 2 tsp salt and pepper
- 1 Tbsp Italian seasoning
- 4 oz chicken broth
- 1 onion
- 1 lemon
- 2 Tbsp chopped parsley
- 1 Tbsp paprika
- 1 can(s) of mushrooms and juice
- 4 c steamed rice
- Add All Ingredients
Instructions
Step 1
Flour chicken thighs and brown lightly in electric frying pan (or regular pan).
Step 2
Place in casserole dish and sprinkle with paprika, Italian seasonings, salt and pepper.
Step 3
Add chicken broth.
Step 4
Pour most of oil out of pan and add chopped onion and can of mushrooms and juice.
Step 5
Clean out pan with this mixture and pour over chicken in casserole dish.
Step 6
Add juice of one lemon and chopped parsley.
Step 7
Bake at 350 degrees for 45 minutes.
Step 8
Serve over steamed rice (white or brown).
