Nanny's Yummy Chicken By: Barbara C.
I am a grandmother of a grandson, age 20, with CF. This recipe is from his great grandmother on my husband's side who was a CF carrier. She was a fabulous cook and created this casserole dish. It freezes well. A family favorite!
- 4 oz flour
- 4 oz canola oil or equivalent
- 8 chicken thighs
- 2 tsp salt and pepper
- 1 Tbsp Italian seasoning
- 4 oz chicken broth
- 1 onion
- 1 lemon
- 2 Tbsp chopped parsley
- 1 Tbsp paprika
- 1 can(s) of mushrooms and juice
- 4 c steamed rice
- Add All Ingredients
Flour chicken thighs and brown lightly in electric frying pan (or regular pan).
Place in casserole dish and sprinkle with paprika, Italian seasonings, salt and pepper.
Add chicken broth.
Pour most of oil out of pan and add chopped onion and can of mushrooms and juice.
Clean out pan with this mixture and pour over chicken in casserole dish.
Add juice of one lemon and chopped parsley.
Bake at 350 degrees for 45 minutes.
Serve over steamed rice (white or brown).
- Servings: 4
Amount per serving:
- Calories: 1821
- Fat: 92 g
- Sodium: 2104 mg
- Protein: 78 g
- Calcium: 151 mg
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