Quiche Lorraine By: Jamie W.
My 23-month-old daughter, Madison, was diagnosed with CF at birth. She is an amazing little girl and a born fighter. We have been very blessed that she has not had any respiratory issues related to CF, but she struggles greatly with digestion issues and gaining weight.
- 1 homemade or store bought pie crust
- 6 slices of bacon
- 1 medium onion, sliced
- 3 eggs, beaten
- 1 1/2 c milk
- 1/4 tsp salt
- 2 tsp ground nutmeg
- 1 1/2 c shredded Swiss cheese
- 1 Tbsp all-purpose flour
- Add All Ingredients
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Prepare pastry for single-crust pie using your favorite recipe or follow the directions on a store-bought crust.
In a large skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook sliced onion in reserved drippings till tender but not brown; drain.
In a medium mixing bowl stir together eggs, milk, salt and a dash of nutmeg.
Stir in the crumbled bacon and onion.
Toss together shredded cheese and flour. Add to egg mixture; mix well.
Pour egg mixture into the hot, baked pastry shell.
Bake in the 325 degree oven for 35 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning.
Let stand 10 minutes before serving.
- Servings: 6
Amount per serving:
- Calories: 575
- Fat: 37 g
- Sodium: 702 mg
- Protein: 20 g
- Calcium: 329 mg
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