Quiche Lorraine
My 23-month-old daughter, Madison, was diagnosed with CF at birth. She is an amazing little girl and a born fighter. We have been very blessed that she has not had any respiratory issues related to CF, but she struggles greatly with digestion issues and gaining weight.
by Jamie W.
Nutrition information
Servings: 6
Amount per serving
- 575
Calories - 702mg
Sodium - 20g
Protein - 329mg
Calcium
Ingredients
- 1 homemade or store bought pie crust
- 6 slices of bacon
- 1 medium onion, sliced
- 3 eggs, beaten
- 1 1/2 c milk
- 1/4 tsp salt
- 2 tsp ground nutmeg
- 1 1/2 c shredded Swiss cheese
- 1 Tbsp all-purpose flour
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: 35 minutes
Step 1
Prepare pastry for single-crust pie using your favorite recipe or follow the directions on a store-bought crust.
Step 2
In a large skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings.
Step 3
Crumble bacon; set aside.
Step 4
Cook sliced onion in reserved drippings till tender but not brown; drain.
Step 5
In a medium mixing bowl stir together eggs, milk, salt and a dash of nutmeg.
Step 6
Stir in the crumbled bacon and onion.
Step 7
Toss together shredded cheese and flour. Add to egg mixture; mix well.
Step 8
Pour egg mixture into the hot, baked pastry shell.
Step 9
Bake in the 325 degree oven for 35 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning.
Step 10
Let stand 10 minutes before serving.
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