Mom's Granola

This recipe originates from around 1970 when granola was all the rage. My mother got this recipe from her friend, Pat. It is still loved as a delicious and healthy breakfast food.

by Robin M.

Nutrition information

Servings: 12

Amount per serving

  • 551
    Calories
  • 6mg
    Sodium
  • 16g
    Protein
  • 43mg
    Calcium

Ingredients

  • 6 c whole oats
  • 1 c wheat germ
  • 1/2 c canola oil
  • 1/2 c brown sugar
  • 1/2 c honey
  • 1 c unsweetened, shredded coconut
  • Add All Ingredients

Instructions

Prep Time:1 Hour

Step 1
Mix dry ingredients, oats, wheat germ, coconut and brown sugar until well mixed in a bowl.

Step 2
Add oil and honey and toss until evenly mixed.

Step 3
Put on flat baking pan or cookie sheet to bake at 300 degrees for one hour.

Step 4
Stir the mixture every 15 minutes to evenly bake.

Step 5
After it cools you can add raisins or other nuts and dried fruits to your preference, but it is very good as is.