Mom's Granola
This recipe originates from around 1970 when granola was all the rage. My mother got this recipe from her friend, Pat. It is still loved as a delicious and healthy breakfast food.
by Robin M.
Nutrition information
Servings: 12
Amount per serving
- 551
Calories - 6mg
Sodium - 16g
Protein - 43mg
Calcium
Ingredients
- 6 c whole oats
- 1 c wheat germ
- 1/2 c canola oil
- 1/2 c brown sugar
- 1/2 c honey
- 1 c unsweetened, shredded coconut
- Add All Ingredients
Instructions
Prep Time:1 Hour
Step 1
Mix dry ingredients, oats, wheat germ, coconut and brown sugar until well mixed in a bowl.
Step 2
Add oil and honey and toss until evenly mixed.
Step 3
Put on flat baking pan or cookie sheet to bake at 300 degrees for one hour.
Step 4
Stir the mixture every 15 minutes to evenly bake.
Step 5
After it cools you can add raisins or other nuts and dried fruits to your preference, but it is very good as is.