Hot Chicken Salad
This is the recipe from the grandmother of the person with CF in our family.
by Scott W.
Nutrition information
Servings: 7
Amount per serving
- 849
Calories - 1500mg
Sodium - 42g
Protein - 148mg
Calcium
Ingredients
- 3 c cooked, diced chicken or turkey
- 2 c celery, chopped
- 1/3 c green pepper, chopped
- 3 Tbsp pimento
- 2 Tbsp minced onion
- 1 pkg cream of chicken soup
- 1 tsp salt
- 2 Tbsp lemon juice
- 1/2 c mayonnaise
- 1/2 c toasted almonds (optional)
- 1/3 c grated sharp cheese
- 3 c potato chips
- Add All Ingredients
Instructions
Step 1
Blend all ingredients but cheese and chips.
Step 2
Turn into greased 1 1/2 qt. casserole.
Step 3
Sprinkle with chips and cheese.
Step 4
Bake at 350 degrees for 25-30 minutes.
