Recipes

Hot Chicken Salad By: Scott W.

Recipe Story

This is the recipe from the grandmother of the person with CF in our family.

Ingredients

  • 3 c cooked, diced chicken or turkey
  • 2 c celery, chopped
  • 1/3 c green pepper, chopped
  • 3 Tbsp pimento
  • 2 Tbsp minced onion
  • 1 pkg cream of chicken soup
  • 1 tsp salt
  • 2 Tbsp lemon juice
  • 1/2 c mayonnaise
  • 1/2 c toasted almonds (optional)
  • 1/3 c grated sharp cheese
  • 3 c potato chips
  • Add All Ingredients

Directions

  1. Blend all ingredients but cheese and chips.

  2. Turn into greased 1 1/2 qt. casserole.

  3. Sprinkle with chips and cheese.

  4. Bake at 350 degrees for 25-30 minutes.

Nutritional Information

  • Servings: 7
  • Amount per serving:
    • Calories: 849
    • Fat: 48 g
    • Sodium: 1500 mg
    • Protein: 42 g
    • Calcium: 148 mg

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