Recipes

Quick Banana Bread By: Cindy S.

Recipe Story

My son loves this recipe! It's hard to get him to eat fruit, so at least he gets some bananas with this recipe!

Ingredients

  • 1 1/2 c mashed ripe banana
  • 1 c sugar
  • 2 1/3 c Bisquick
  • 1/2 tsp vanilla extract
  • 3 eggs
  • 1/3 c vegetable oil
  • Add All Ingredients

Directions

  • Prep Time: 30 minutes
  • Cook Time: 1 hr

  1. Heat oven to 350 degrees.

  2. Generously grease bottom of loaf pan (9"x5"x3").

  3. Stir all ingredients in pan with fork until moistened, beat vigorously for 1 minute.

  4. Bake until toothpick inserted in center comes out clean, 55-65 minutes.

  5. Cool 5 minutes.

  6. Run knife or metal spatula around sides of loaf to loosen; remove from pan.

Nutritional Information

  • Servings: 1
  • Amount per serving:
    • Calories: 231
    • Fat: 11 g
    • Sodium: 307 mg
    • Protein: 4 g
    • Calcium: 32 mg

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