Recipes
Quick Banana Bread By: Cindy S.
Recipe Story
My son loves this recipe! It's hard to get him to eat fruit, so at least he gets some bananas with this recipe!
Ingredients
- 1 1/2 c mashed ripe banana
- 1 c sugar
- 2 1/3 c Bisquick
- 1/2 tsp vanilla extract
- 3 eggs
- 1/3 c vegetable oil
- Add All Ingredients
Directions
- Prep Time: 30 minutes
- Cook Time: 1 hr
Heat oven to 350 degrees.
Generously grease bottom of loaf pan (9"x5"x3").
Stir all ingredients in pan with fork until moistened, beat vigorously for 1 minute.
Bake until toothpick inserted in center comes out clean, 55-65 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
Nutritional Information
- Servings: 1
-
Amount per serving:
- Calories: 231
- Fat: 11 g
- Sodium: 307 mg
- Protein: 4 g
- Calcium: 32 mg
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