Rustic Chicken Linguini
I love to cook. I always have. I was thinking of different ways to add more calories to my diet. That is when I came up with this creamy goodness.
by Jessica J.
Nutrition information
Servings: 4
Amount per serving
- 930
Calories - 1770 mg
Sodium - 63g
Protein - 680mg
Calcium
Ingredients
- 1 lb linguini
- 1/2 pinch of salt (to flavor pasta while cooking)
- 1 1/4 lb boneless chicken breast, cut into cubes
- 1 Tbsp olive oil
- 1 Tbsp butter
- 3 cloves of minced garlic
- 1 can(s) evaporated milk
- 1 c half and half
- 7 minced sun-dried tomatoes
- 1 can(s) artichoke hearts, drained
- 12 asparagus spears, cooked and cut into bit-size pieces
- 4 oz cream cheese
- 1/2 c asiago cheese, shredded
- 2/3 c grated parmesan cheese
- Salt and pepper to taste
- Add All Ingredients
Instructions
Step 1
Bring water to a boil in a large pot.
Step 2
Add salt and 1/2 lb of linguini, stirring occasionally and cook according to package.
Step 3
Sauteé chicken pieces in butter and olive oil for about 7 minutes.
Step 4
Salt and pepper chicken to taste.
Step 5
Add garlic and sauté for another minute.
Step 6
Add milk, half and half, and cream cheese. Stir frequently to prevent burning.
Step 7
Simmer for 5 minutes to thicken sauce.
Step 8
Add sundried tomatoes and artichokes. Stir to blend.
Step 9
Stir in asparagus.
Step 10
Add cheese and simmer for about 3 minutes.
Step 11
Drain and rinse linguini and put back in the pan.
Step 12
Pour chicken mixture over the noodles and mix with tongs or a large spoon.
Step 13
Serve immediately. Recommended with a variety of vegetables. You could try broccoli, squash medley, spring mix or with some red peppers. The possibilities are endless.
