Recipes

Rustic Chicken Linguini By: Jessica J.

Recipe Story

I love to cook. I always have. I was thinking of different ways to add more calories to my diet. That is when I came up with this creamy goodness.

Ingredients

  • 1 lb linguini
  • 1/2 pinch of salt (to flavor pasta while cooking)
  • 1 1/4 lb boneless chicken breast, cut into cubes
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 3 cloves of minced garlic
  • 1 can(s) evaporated milk
  • 1 c half and half
  • 7 minced sun-dried tomatoes
  • 1 can(s) artichoke hearts, drained
  • 12 asparagus spears, cooked and cut into bit-size pieces
  • 4 oz cream cheese
  • 1/2 c asiago cheese, shredded
  • 2/3 c grated parmesan cheese
  • Salt and pepper to taste
  • Add All Ingredients

Directions

  1. Bring water to a boil in a large pot.

  2. Add salt and 1/2 lb of linguini, stirring occasionally and cook according to package.

  3. Sauteé chicken pieces in butter and olive oil for about 7 minutes.

  4. Salt and pepper chicken to taste.

  5. Add garlic and sauté for another minute.

  6. Add milk, half and half, and cream cheese. Stir frequently to prevent burning.

  7. Simmer for 5 minutes to thicken sauce.

  8. Add sundried tomatoes and artichokes. Stir to blend.

  9. Stir in asparagus.

  10. Add cheese and simmer for about 3 minutes.

  11. Drain and rinse linguini and put back in the pan.

  12. Pour chicken mixture over the noodles and mix with tongs or a large spoon.

  13. Serve immediately. Recommended with a variety of vegetables. You could try broccoli, squash medley, spring mix or with some red peppers. The possibilities are endless.

Nutritional Information

  • Servings: 4
  • Amount per serving:
    • Calories: 930
    • Fat: 47 g
    • Sodium: 1770 mg
    • Protein: 63 g
    • Calcium: 680 mg

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