Recipes

Baby's Squash Soup By: Jerry S.

Recipe Story

Our little girl has eaten this recipe since she was around 1. She is turning 4 and she still enjoys this meal. We also make it with baby sweet potato.

Ingredients

  • 1 pkg squash baby food
  • 2 Tbsp heavy whipping cream
  • 1 Tbsp grape seed oil
  • 1 Tbsp salted butter
  • Add All Ingredients

Directions

  1. Melt butter.

  2. Mix ingredients together.

  3. Heat for 10 seconds and enjoy.

Nutritional Information

  • Servings: 1
  • Amount per serving:
    • Calories: 361
    • Fat: 36 g
    • Sodium: 123 mg
    • Protein: 2 g
    • Calcium: 35 mg

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