Baby's Squash Soup
Our little girl has eaten this recipe since she was around 1. She is turning 4 and she still enjoys this meal. We also make it with baby sweet potato.
by Jerry S.
Nutrition information
Servings: 1
Amount per serving
- 361
Calories - 123mg
Sodium - 2g
Protein - 35mg
Calcium
Ingredients
- 1 pkg squash baby food
- 2 Tbsp heavy whipping cream
- 1 Tbsp grape seed oil
- 1 Tbsp salted butter
- Add All Ingredients
Instructions
Step 1
Melt butter.
Step 2
Mix ingredients together.
Step 3
Heat for 10 seconds and enjoy.
