Recipes
Baby's Squash Soup By: Jerry S.
Recipe Story
Our little girl has eaten this recipe since she was around 1. She is turning 4 and she still enjoys this meal. We also make it with baby sweet potato.
Ingredients
- 1 pkg squash baby food
- 2 Tbsp heavy whipping cream
- 1 Tbsp grape seed oil
- 1 Tbsp salted butter
- Add All Ingredients
Directions
Melt butter.
Mix ingredients together.
Heat for 10 seconds and enjoy.
Nutritional Information
- Servings: 1
-
Amount per serving:
- Calories: 361
- Fat: 36 g
- Sodium: 123 mg
- Protein: 2 g
- Calcium: 35 mg
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