Recipes
Corn Pudding By: David W.
Recipe Story
My daughter has cystic fibrosis. This recipe is from my Grandmother. I asked her to give it to me before I went off to college 24 years ago. It is simple and yummy.
Ingredients
- 3 eggs
- 1/2 c sugar
- 1 can(s) creamed corn
- 1/2 c milk
- Add All Ingredients
Directions
Mix together all the ingredients.
Pour into baking dish.
Bake at 350 degrees for approximately 45 minutes.
Nutritional Information
- Servings: 6
-
Amount per serving:
- Calories: 143
- Fat: 3 g
- Sodium: 294 mg
- Protein: 5 g
- Calcium: 44 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.
