Baked Salmon with Wine and Lemon Juice
I am the mother of a healthy man who has CF and weighs 180 pounds. He has always been a good eater and loves salmon prepared using this simple method. He often eats two or three servings of this salmon at one meal.
by Ann R.
Nutrition information
Servings: 6
Amount per serving
- 213
Calories - 137mg
Sodium - 23g
Protein - 25mg
Calcium
Ingredients
- 1 1/2 lb wild salmon fillet
- 3/4 c dry white wine
- 1/2 c lemon juice
- 1 Tbsp unsalted butter
- 2 Tbsp canned capers
- 1/2 c chopped green onion tops
- 1 Tbsp paprika
- Add All Ingredients
Instructions
Prep Time: 15 minutes
Step 1
Preheat oven to 350 degrees.
Step 2
Wash salmon fillet and put in a Pyrex baking pan.
Step 3
Pour white wine over the entire fish.
Step 4
Pour lemon juice over the entire fish.
Step 5
Cut thin pats of butter and distribute 2 inches apart over the fish.
Step 6
Sprinkle capers over the entire fish.
Step 7
Sprinkle chopped green onions over the fish.
Step 8
Sprinkle paprika over the fish.
Step 9
Place uncovered pan in preheated oven and bake for 18-20 minutes depending on the thickness of the fish.
