Recipes
Mexican Chicken By: Vicky M.
Recipe Story
We have a relative by marriage that has CF. This is a recipe that she likes.
Ingredients
- 2 c chopped onions
- 2 Tbsp butter
- 10 oz package of frozen spinach, cooked and drained
- 2 1/2 diced jalapeno peppers
- 1 pt sour cream
- 4 green onion tops, chopped
- 2 tsp salt
- 12 oz plain tortilla chips
- 6 c chicken, cooked and chopped
- 1 c grated cheddar cheese
- 1 c grated Monterey jack cheese
- 20 oz cream of mushroom soup
- Add All Ingredients
Directions
Sauté onion in butter.
Blend in spinach, peppers, sour cream, soup, onion tops and salt.
Mix cheese together in a bowl.
In a 9x12 in. pan, alternate layers of tortilla chips, chicken, spinach mixture, cheese mixture.
Repeat.
Bake at 350 degrees for 30 minutes.
TIPS/NOTES
You can use canned jalapenos instead of fresh jalapenos, adjust quantity to suit your liking.
Nutritional Information
- Servings: 8
-
Amount per serving:
- Calories: 676
- Fat: 31 g
- Sodium: 1122 mg
- Protein: 65 g
- Calcium: 407 mg
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