Mexican Chicken
We have a relative by marriage that has CF. This is a recipe that she likes.
by Vicky M.
Nutrition information
Servings: 8
Amount per serving
- 676
Calories - 1122mg
Sodium - 65g
Protein - 407mg
Calcium
Ingredients
- 2 c chopped onions
- 2 Tbsp butter
- 10 oz package of frozen spinach, cooked and drained
- 2 1/2 diced jalapeno peppers
- 1 pt sour cream
- 4 green onion tops, chopped
- 2 tsp salt
- 12 oz plain tortilla chips
- 6 c chicken, cooked and chopped
- 1 c grated cheddar cheese
- 1 c grated Monterey jack cheese
- 20 oz cream of mushroom soup
- Add All Ingredients
Recipe tips and notes
You can use canned jalapenos instead of fresh jalapenos, adjust quantity to suit your liking.
Instructions
Step 1
Sauté onion in butter.
Step 2
Blend in spinach, peppers, sour cream, soup, onion tops and salt.
Step 3
Mix cheese together in a bowl.
Step 4
In a 9x12 in. pan, alternate layers of tortilla chips, chicken, spinach mixture, cheese mixture.
Step 5
Repeat.
Step 6
Bake at 350 degrees for 30 minutes.
