Recipes

Chocolate Peanut Butter Brownies By: Sue L.

Ingredients

• 4 oz unsweetened chocolate
• 12 tsp unsalted butter
• 3 large eggs
• 2 tsp pure vanilla extract
• 1 c unbleached all-purpose white flour
• 1/3 c unsalted chunky natural peanut butter
• Add All Ingredients

Directions

• Prep Time: 20 minutes
• Cook Time: 27 minutes

1. Preheat oven to 350 degrees and prepare a 9x13 baking pan lined with greased aluminum foil.

2. In large microwave bowl, combine chocolate and butter.

3. Microwave on high for 2 minutes, stir, then again until chocolate is smooth and completely melted.

4. In another bowl, combine eggs (whisk together), sugar, vanilla, and stir until creamy.

5. Add chocolate and butter mixture, stirring a few times.

6. Add flour, stir to combine (shouldn't be completely smooth).

7. Pour into prepared pan, and smooth out the batter.

8. Take half-teaspoons of the peanut butter and place in 4-5 spots across the short side of the pan until the entire pan is dotted with peanut butter.

9. Take the tip of a knife and gently run it across the peanut butter dots and chocolate, lengthwise in the pan.

10. Bake for 27 minutes or until a tooth pick inserted in the center comes out clean. Do not overbake.

Nutritional Information

• Servings: 30
• Amount per serving:
  • Calories: 125
  • Fat: 5 g
  • Sodium: 8 mg
  • Protein: 2 g
  • Calcium: 7 mg

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