Chocolate Peanut Butter Brownies By: Sue L.
My daughter, 30 years old, has CF and she loves these brownies. Her health prevents her from spending much time baking, so I make these as treats.
- 4 oz unsweetened chocolate
- 12 tsp unsalted butter
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 c unbleached all-purpose white flour
- 1/3 c unsalted chunky natural peanut butter
- Add All Ingredients
- Prep Time: 20 minutes
- Cook Time: 27 minutes
Preheat oven to 350 degrees and prepare a 9x13 baking pan lined with greased aluminum foil.
In large microwave bowl, combine chocolate and butter.
Microwave on high for 2 minutes, stir, then again until chocolate is smooth and completely melted.
In another bowl, combine eggs (whisk together), sugar, vanilla, and stir until creamy.
Add chocolate and butter mixture, stirring a few times.
Add flour, stir to combine (shouldn't be completely smooth).
Pour into prepared pan, and smooth out the batter.
Take half-teaspoons of the peanut butter and place in 4-5 spots across the short side of the pan until the entire pan is dotted with peanut butter.
Take the tip of a knife and gently run it across the peanut butter dots and chocolate, lengthwise in the pan.
Bake for 27 minutes or until a tooth pick inserted in the center comes out clean. Do not overbake.
- Servings: 30
Amount per serving:
- Calories: 125
- Fat: 5 g
- Sodium: 8 mg
- Protein: 2 g
- Calcium: 7 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.